Pairing - Organic French Rye and Award-Winning Manchego Cheese

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One loaf of organic French rye and 250 grams of a certified, award-winning manchego cheese.

Tasting Notes: A hearty loaf of 100% organic, stoneground French wheat and rye flours with a floral flavor and slight tang, paired perfectly with the mellow smokiness of the manchego.

Bread Ingredients: Organic wheat flour, water, organic rye flour, sea salt

Cheese Ingredients: Pasteurized sheep's milk, aged 2 to 3 months