Pairing - Organic French Rye and Award-Winning Manchego Cheese
One loaf of organic French rye and 250 grams of a certified, award-winning manchego cheese.
Tasting Notes: A hearty loaf of 100% organic, stoneground French wheat and rye flours with a floral flavor and slight tang, paired perfectly with the mellow smokiness of the manchego.
Bread Ingredients: Organic wheat flour, water, organic rye flour, sea salt
Cheese Ingredients: Pasteurized sheep's milk, aged 2 to 3 months