Boiled eggs, cucumbers, dill, buttery sourdough
We love to elevate our regular breakfast toasts with fresh ingredients that don’t require too much effort. Here your standard boiled eggs get a flavor boost with buttery sourdough, herbaceous fresh dill and crunchy cucumber. It reminds us slightly of those dainty tea sandwiches, but slightly bolder. So simple and so delicious!
- 1 slice For the Love of Bread organic country sourdough batard, toasted
- salted butter
- 2 boiled eggs, cooked to your preference (we love a 7-minute jammy egg)
- 1/2 of a cucumber, halved lengthwise and sliced on a diagonal
- fresh dill, to finish
- salt and pepper, to finish