Coffee butter & melted dark chocolate toast

Coffee butter & melted dark chocolate toast

Attention coffee lovers!

Today we are serving up a little caffeine jolt for your toast with a recipe for coffee butter! Butter is infused with freshly ground coffee beans, vanilla, a dash of salt and whipped with a bit of double cream till light and fluffy. Spread on toasted sourdough with a drizzle of melted dark chocolate takes this toast to a whole new level. We didn’t add any sugar to the butter and instead sprinkled some crunchy turbinado sugar on top for texture and a hint of sweetness. Make sure to finely grind your coffee beans - we used the most fine setting on our grinder for a powder-like consistency. Coarsely ground coffee beans will not dissolve into the butter and will result in a grainy texture.

  • 1 stick (113 grams) unsalted butter, at room temperature
  • 2 tbsp fresh double cream
  • 1 tbsp finely ground coffee
  • 1/2 tsp vanilla bean paste or vanilla extract
  • 1/4 tsp salt
  • 2-4 slices For the Love of Bread organic country sourdough batard, toasted
  • 20 grams 70% dark chocolate, melted
  • turbinado sugar, to finish

Using a mixer, beat the butter with the double cream, ground coffee, vanilla, and salt until light and very fluffy. Transfer to a bowl or jar. Spread the coffee butter generously onto the sourdough and drizzle with dark chocolate. Finish with a sprinkle of turbinado sugar. Enjoy!