Greek Yoghurt, Figs, Pomegranate Molasses & Sea Salt Toast
A jewel-toned beauty bursting with bold flavors from a handful of wholesome ingredients. This ridiculously simple recipe starts with buttered and pan-toasted sourdough, you could honestly just stop there, but let’s keep going. A generous slather of thick, creamy Greek yogurt is a fluffy pillow for nestling beautiful figs. A drizzle of tangy pomegranate molasses and a sprinkle of flaky sea salt to finish makes for a beautifully tart combination that makes your mouth pucker...just a bit.
- 1 slice of For the Love of Bread country sourdough batard
- 1 tbsp butter
Melt the butter over medium heat in a skillet. Add the sourdough slice and let toast till golden on both sides (about 2-3 minutes)
To assemble and serve
- 2 tbsp Greek yogurt
- 4-6 figs, sliced & quartered
- 1 tbsp pomegranate molasses
- flaky sea salt, to finish
Spread the Greek yogurt evenly over the toast. Place the fig pieces on top. Drizzle the pomegranate molasses over the toast and finish with a sprinkle of sea salt. Enjoy!