Veggie Sandwich with Sriracha Lemon Mayo

Veggie Sandwich with Sriracha Lemon Mayo
A bright, green, veggie filled sandwich that’s filling, healthy, and hearty. We love this sandwich as a packed lunch option and it works great if you’re working from home too.

  • 2 Tbsp mayonaise
  • 1 Tbsp Sriracha
  • 1 Tbsp fresh lemon juice
  • 2 slices For the Love of Bread Organic Country Sourdough Batard, toasted
  • extra virgin olive oil, to drizzle
  • handful alfalfa sprouts
  • 1/2 avocado, sliced
  • 50 grams comtè cheese, sliced
  • 1/2 of a Lebanese cucumber, sliced
  • 1 scallion, green part only, sliced
  • 1/2 jalapeno, sliced
  • salt and black pepper, to taste
  • Mix the mayonnaise, sriracha, lemon juice, and salt in a small bowl until combined.
  • Drizzle the bread with olive oil and spread the mayo evenly on one side of each slice of sourdough bread.
  • Add the sprouts and avocado onto one slice of sourdough — season the avocado with salt and pepper.
  • Add the comtè cheese, cucumber, scallion, and jalapeño on top.
  • Place the remaining slice of sourdough on top and close into a sandwich.
  • ENJOY!