A bright, green, veggie filled sandwich that’s filling, healthy, and hearty. We love this sandwich as a packed lunch option and it works great if you’re working from home too.

INGREDIENTS

• 2 Tbsp mayonaise
• 1 Tbsp Sriracha
• 1 Tbsp fresh lemon juice
• 2 slices For the Love of Bread Organic Country Sourdough Batard, toasted
• extra virgin olive oil, to drizzle
• handful alfalfa sprouts
• 1/2 avocado, sliced
• 50 grams comtè cheese, sliced
• 1/2 of a Lebanese cucumber, sliced
• 1 scallion, green part only, sliced
• 1/2 jalapeno, sliced
• salt and black pepper, to taste

• Mix the mayonnaise, sriracha, lemon juice, and salt in a small bowl until combined.
• Drizzle the bread with olive oil and spread the mayo evenly on one side of each slice of sourdough bread.
• Add the sprouts and avocado onto one slice of sourdough — season the avocado with salt and pepper.
• Add the comtè cheese, cucumber, scallion, and jalapeño on top.
• Place the remaining slice of sourdough on top and close into a sandwich.
• ENJOY!