Whipped Maple Butter

Whipped Maple Butter

Creamy clouds of whipped maple butter on hearty wholewheat sourdough boule. Made with real maple syrup and zero refined sugar, we whipped this butter to create a dreamy, cloud-like texture for the ultimate bread and butter combination. It’s this week’s #100Ways to love bread again, and absolutely dynamite. Grab the quick and easy recipe below, and remember...always use real butter!

yield: about 1 cup
time: 15 minutes

  • 227 grams of unsalted butter, at room temperature
  • 5 tbsp pure maple syrup
  • 1/2 tsp vanilla bean paste or extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp sea salt

Use a hand or stand mixer to whip the butter until creamy and soft, about 5 minutes. Add the maple syrup, vanilla bean paste/extract, cinnamon and sea salt. Keep whipping for another 3-4 minutes until incorporated and fluffy.

To serve

  • For the Love of Bread whole wheat sourdough boule, sliced (toasting is optional here).
  • pure maple syrup, for drizzling
  • toasted pecans
  • cinnamon

Spread the maple butter generously over the sourdough. Drizzle the maple syrup on top and adorn with toasted pecans and a dash of cinnamon. Enjoy!

Tips

  • Whipping the butter creates the creamiest, dreamiest texture.
  • Use real maple syrup for the purest maple flavor, no artificial shortcuts here.
  • This maple butter is incredible on its own, but feel free to add any toppings you like such as toasted pecans and sliced apples.
  • Store in a jar at room temperature.