Traditional organic hearth-baked sourdough bread infused with Nabali olives and handpicked wild zaatar from a hundred year old family farm in Jenin, Palestine.

Tasting Notes: Tangy and aromatic with a subtle spicy finish

Ingredients: Organic wheat flour, water,  pickled olives (salt, lemon, turmeric, chili) organic rye flour, zaatar mix (za'atar, sumac, sesame seeds, salt), sea salt