Traditional hearth-baked sourdough bread made from 100% organic stoneground French flour with organic flaxseed, organic sunflower seeds, organic pumpkin seeds, and organic toasted sesame seeds mixed in.

Tasting Notes: Hearty, nutty, and buttery.

Ingredients: Organic wheat flour, water, organic pumpkin seeds, organic sunflower seeds, organic flaxseed, organic sesame seeds, sea salt.