ORGANIC FRENCH COUNTRY BREAD - TOURTE DE MEULE

Dhs. 20.00
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Our signature bread, affectionately knows as the "millstone pie." Traditional hearth-baked sourdough bread made with 100% organic stoneground French wheat and rye flour. This is a larger loaf, weighing approximately 850g. 

Tasting Notes: Earthy and floral with a slight tanginess. Soft crumb and a thin crust.

Ingredients: Organic wheat flour, water, organic rye flour, sea salt