Traditional hearth-baked sourdough bread made with 100% organic stoneground spelt and durum wheat. This loaf has a thinner crust with a fluffy crumb. Perfect for the health benefits of ancient grains and the texture of modern bread. Bread of the Romans and Greeks.

Tasting Notes: Toasted corn with an airy, fluffy texture.

Ingredients: Organic spelt flour, organic durum flour, organic wheat flour, water, sea salt