A blend of Samidori and Gokou cultivars from Uji, two classic varieties known for their depth and natural sweetness. Shade cultivation enhances the richness of the leaves, producing a creamy, aromatic matcha with excellent body and a beautifully rounded texture.

Gokujou opens sweet and creamy, followed by gentle toasted notes and a clean, refined finish. Its balance of softness and structure makes it approachable while retaining the depth and complexity of a premium Uji matcha.

Profile: Sweet, creamy, gently toasted, and balanced.

Origin: Uji, Japan.

Purity: 100% Ceremonial Matcha. No additives.

Net Weight: 20g