Traditional hearth-baked sourdough bread made with 100% organic, stoneground Spelt and Khorasan wheat. This loaf has a thick and chewy crust. As authentic as bread can be.

Tasting Notes: Slightly nutty with a thick, chewy crust, and a cake-like crumb.

Ingredients: Organic spelt flour, organic khorasan flour, organic wheat flour, water, sea salt