Traditional hearth-baked sourdough bread made with 100% organic, stoneground French wheat. A blend of wheat and dark rye flours.
Tasting Notes: Floral with a tangy finish.
Ingredients: Organic wheat flour, water, organic rye flour, sea salt
Traditional hearth-baked sourdough bread made with 100% organic, stoneground French wheat. A blend of wheat and dark rye flours.
Tasting Notes: Floral with a tangy finish.
Ingredients: Organic wheat flour, water, organic rye flour, sea salt
