Looking for a great way to use leftover or stale sourdough? Look no further than this simple bread pudding.

Inspired by restaurant-style “warm olives for the table.” Sounds fancy but couldn’t be simpler. Perfect for your next cheeseboard or pre-dinner nibbles.

One of our *all time* favorite foods, taken up a notch with fiery jalapeño slices. A warm, cozy blanket in sandwich form.

Ever tried roasting grapes? With whipped feta, this toast is a perfect combination of sweet and savory.